JAMIE MAKES IT EASY:IN THE APRIL ISSUE

Jamie Oliver has joined the problem-busting team at Easy Living as our resident foodie agony uncle. Every issue, Jamie dishes out some truly wonderful (and imaginative) recipes that anyone can handle, and also dispenses invaluable advice on preparing for the meal.

SPRING INTO ACTION!
In his last column for EasyLiving, Jamie Oliver says we should take advantage of the great fresh food available in the UK at this time of year, and try cooking something new.

ON THE MENU

Home-cured beetroot gravadlax
Boiled ham with pease pudding
Wonderful wild garlic and sausage fusilli

Sound too good to be true? It isn't!
Buy the April issue to read all his tips and get the recipes
In newsagents now, or subscribe here so you don't miss out!

Visit Jamie's website, www.jamieoliver.com to read his blog or get hold of his books

IN THE MAGAZINE

February issue David Herbert whips up the ultimate dish for the chilliest of wintry days

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A Writer's Life
The Country Wife
The City Wife
Apron Antics
Behind The Scenes
Editor's Blog