SERVES 4
PREPARATION 10 MINS
COOKING 30 MINS
1 chopped onion
1 chopped carrot
1 chopped stick of celery
2 cloves garlic
750g (1½lb) quartered ripe tomatoes
400g (13oz) can of chopped tomatoes
1 litre chicken stock
To garnish
Chopped basil and a drizzle of extra virgin olive oil.
1. Sauté the onion, celery, garlic and tomatoes in a little oil for 5-6 minutes.
2. Add the can of chopped tomatoes and chicken stock and simmer for 30 minutes.
3. Purée in batches in a blender. Season and serve garnished with chopped basil and a drizzle of extra virgin olive oil.