SERVES 2-3
PREPARATION 10 MINS
COOKING NONE
250g (8oz) hulled strawberries
2-3 tablespoons icing sugar
250ml (8fl oz) whipping cream
Thin shortbread or wafer biscuits to serve
1. Mash the hulled strawberries and icing sugar with
a fork until soft and pulpy.
2. Whip the cream until soft peaks form. Stir the fruit into the cream.
3. Taste and add a little extra fruit if desired. Pile into decorative glasses and chill.
4. Serve chilled, accompanied with thin shortbread or wafer biscuits.