SERVES 4-6
PREPARATION 5 MINS
COOKING NONE
300g (10oz) hulled strawberries
300g (10oz) caster sugar
The juice of 5 lemons
Still or sparkling water to dilute
Slices of lemon and a sprig of mint to serve
1. Put the hulled strawberries, caster sugar and lemon juice into a blender and pulse until smooth.
2. Strain the fruit through a sieve into a large bowl, stirring well to dissolve the sugar.
3. Transfer the mixture to a large bottle or storage container and keep in the fridge for up to 5 days.
4. Dilute with still or sparkling water as required. Serve with ice, slices of lemon and a sprig of mint.